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Nani Ki Barni

DRY PICKLE MASALA

Rs. 80.00

It is a tongue-tickling pickle masala used to flavor raw mangoes, green chilies, carrot, kabuli chana, methi seeds, etc. It is a mixture of turmeric powder, red chili powder, split fenugreek seeds, split mustard seeds, asafoetida, and groundnut oil. You can enjoy a snack of khakhras drizzled with ghee and koro sambhar (dry pickle masala). It goes very well with dhoklas and idlis too.

Ingredients: Turmeric, red chili powder, split fenugreek seeds, split mustard seeds, asafoetida, groundnut oil.

Allergy Warning - CONTAINS GROUNDNUT OIL

Benefits

  • Indian pickles have antioxidant properties
  • Rich source of essential vitamins and minerals
  • Indian pickles boost your immunity
  • Improves the process of digestion in your body
  • Indian pickles can protect your liver

Shelf life – 12 Months

Suitable for – Above 5 years

Storage instructions:

  • Store at Cool Dry Place.
  • Use a dry spoon to handle.
  • keep away from sunlight.
  • Stir well before every use.

Dispatch Time - 3 - 4 WORKING DAYS

DRY PICKLE MASALA

Rs. 80.00