Nani Ki Barni
Chundo a sweet and sour mango pickle cannot be missed by any Gujarati. This is a delectable combination of grated raw mangoes, sugar, and red chillI powder making it a sweet-spicy delight! The process is very interesting as it is sun-cooked for several days to give it the melting softness and transparent sugar syrup. It is a must-buy pickle of all time.
Ingredients: Raw grated mango, sugar, red chili powder, and turmeric powder.
- Indian pickles have antioxidant properties
- Rich source of essential vitamins and minerals
- Indian pickles boost your immunity
- Improves the process of digestion in your body
- Indian pickles can protect your liver
Shelf life – 12 Months
Suitable for – Above 2 years
- Store at Cool Dry Place.
- Use a dry spoon to handle.
- keep away from sunlight.
- Stir well before every use.
Dispatch Time - 3 - 4 WORKING DAYS